A useful review is specific: what took longer, what cost more and what guests actually used. Keep the things that work and change the things that do not. Nami’s own detailed reflections will be added to this chapter as she shares them.
One practical next step.
After each season, choose three practical changes rather than starting everything again.
This information reflects my experience and my understanding of published guidance. It is provided for general information only and should not be treated as legal, tax, planning or financial advice. Regulations can change, so always check the current official guidance.